(Click Me) Arabica Wine Coffee (100g)

$21.90

One variation on the Natural Process is called the Wine Process.  Instead of harvesting the cherries at the peak of harvest, cherries are allowed to over-ripen on the shrub, giving them a higher concentration of sugar and a slightly fermented (wine) flavour. The 30-60 day drying process also gives coffee a fruity, citrus taste and wine-like aroma.

Description

Bean: Ground, Medium Roast

Pack: 100g

TO PREPARE ONE CUP OF COFFEE

Serving Suggestion
To prepare one cup of coffee, take 1 tea of spoon of ground coffee (7-10g) and put in a cup.  Add 200ml hot water (80 degree) & 2 tsp of sugar and stir well.  Optimal brewing time is 4 to 5 minutes.
Storage Instruction
Keep in a dry cool place.  Keep away from direct sunlight.

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